Magneta

Every year, from the vineyard some grapes stand out because of their exceptional characteristics. Since they arrive to the winery, the grapes are treated with special attention. Their final destination are new oak barrels that will bring up the best out of them. Magneta, will make you feel the magnetism of the Andes in your glass.

Malbec

Variety:  100% Malbec from vineyards over 40 years old.
Region:  Rivadavia, Mendoza Argentina.
Altitude:  650 msnm
Color:  Deep red with hints of violet.
Aroma:  Ripe red fruits with notes of smoke and chocolate.
Taste:  Fruity with velvety tannins and a long persistence.
Drinking Temperature:  Between 16º and 18º Celsius (61º and 65º F).
Elaboration:  traditional, with pneumatic pressed.
Fermentation:  In concrete tanks with epoxy lining. Selected yields, temperature between 24º to 26º Celsius.
Enological technique:  Classic maceration with two daily removals during 15 days. Natural malolactic fermentation. Pneumatic pressed. 100% of the wine aged in new French oak barrels for nine months. Only the best barrels from the vintage are selected. Bottled and set to rest for ten months before shipping.