The traditional drink of Brittany is cider. Brittany is the second-largest cider-producing region in France. Breton cider is traditionally served in a bowl or a cup.
French cidre is an alcoholic drink produced predominantly in Brittany. It varies in strength from below 4% alcohol to considerably more. Cidre Doux is a sweet cider, usually up to 3% in strength. 'Demi-Sec' is 3–5% and Cidre Brut is a strong dry cider of 4.5% alcohol and above. Most French ciders are sparkling. Higher quality cider is sold in champagne-style bottles (cidre bouché).
In crêperies in Brittany, cider is generally served in traditional ceramic bowls (or wide cups) rather than glasses.
