Prince Rubis

Prince Rubis Red 2012

AOC Bordeaux

Grape Varieties: 35% Merlot 35% Cabernet Sauvignon 30% Cabernet Franc

Location: 60% on the commune of Camiran and 40% on the commune of Sauveterre de Guyenne.

Soil: Clay (80%), other type of soil (20%)

Surface: 14 Hectares Average Production: 55Hl/Ha Age of the vineyard: 10 to 30 years Plant Density: 3 000 vines/hectare Average Production: 800 Hectolitre

Viticulture: Short pruning (single guyot), traditional harvest

Winemaking: Steeping about 21 days, In vats, 5 to 10 months

Tasting Notes: Agreeably fruity and bouquet Bordeaux which accompanies with wonder your dishes.

Cellaring: 2 to 4 years